Apr
8
2009
Review of Wild Onion
Posted by UTC Living at 6:30 PM
1 comments - Categories: News | UTC Retail
The Washington Post reviewed Wild Onion in today's edition:
Chef Rasheed Abdurrahman trained at the Culinary Institute of America in Hyde Park, N.Y., and has worked in the kitchens at Kinkead's and the Hay-Adams hotel. Now he mans the spacious kitchen in a bright, appealing eatery that seats 65, and he teaches there two nights a week for the culinary program of Prince George's Community College. "I want people to come here every day and find something fresh," Abdurrahman says.
cosplay wrote on 08/25/10 4:19 AM
# ederal employees get a 15% discount with employee ID# College students get a 15% discount with a college ID
# Movie goers get a 10% discount with their movie stub
# Every Monday is Sundae Monday - regular sundaes are just